Looking for ideas for your next book club book or what to cook for dinner tonight?
I am an avid reader of books, as well as a journalism college professor and a copy editor. Besides blogging about what I'm reading and why, I also like to write about the food my husband cooks.
Friday, November 12, 2010
Update
I'm rocking along; on disc 10. Dinner tonight was bourbon-orange salmon, roasted corn-on-the-cob with compound butter, and saffron rice. With the House Martini and sparkling water.
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